Asparagus and Pea Farrotto


Porcini Mushrooms, Parmesan, Parmesan Cheese, Salt, Chicken Stock, Olive Oil, Water, Butter, Peas, Rosemary, Asparagus, Mushrooms, Shallots


Recipe For Asparagus And Pea Farrotto, As Seen In The March 2008 Issue Of O, The Oprah Magazine.

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