Arugula Salad with Baked Ricotta


Extra-virgin Olive Oil, Sherry, Sherry Vinegar, Salt, Vinegar, Ricotta Cheese, Garlic, Olive Oil, Arugula, Tomatoes, Cherry Tomatoes, Red Wine, Red Wine Vinegar, Milk


Green Salad Topped With Cheese, Seen In O, The Oprah Magazine In October 2002

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