Ingredients

Pancakes:
2 cups flour
1 Tbsp. sesame oil
1 Tbsp. vegetable oil , plus more for sautéing
1 tsp. kosher salt
2 Tbsp. black or regular sesame seeds
1/2 cup thinly sliced scallions (green part only)

Sauce:
1/4 cup soy sauce or tamari
1/4 cup sweet rice wine vinegar
1/4 cup thinly sliced scallions (green part only)
2 tsp. minced fresh ginger
2 tsp. sugar
1 to 2 red Thai bird chilies , whole or split (or 1/2 tsp. red pepper flakes)

Description

Dip Wedges Of Crisp And Golden Savory Pancakes, Filled With Scallions And Sesame Seeds, Into The Ginger-chili Sauce As A Satisfying Accompaniment To Cocktails Or A Chinese Feast.

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