Almond Toffee


Almond Toffee
1 1/4 cup European-style butter
1 cup sugar
1/2 cup brown sugar
1 Tbsp. corn syrup (Karo)
1/2 tsp. salt
2 cups almonds , with skins, coarsely chopped and toasted
12 ounces milk chocolate , chopped, divided use
2 cups finely chopped almonds , toasted, divided use


Kate Stewart Rovner's Delicious Recipe Won Best In Show In The Candy Contest At The 2009 State Fair Of Texas.

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