Ingredients

Cupcake:
1 cup softened unsalted butter
2 cups sugar
4 large eggs
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 tsp. pure vanilla extract

Icing:
1 cup softened unsalted butter
8 cups confectioner's sugar
1/2 cup milk
1 to 2 tsp. pure vanilla extract

Description

Try Sandra Magsamen's Recipe For Homemade Cupcakes, And Throw Your Own Cupcake Party.

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