Ingredients

For the Sandwich:
1 buttermilk biscuit
A few  slices thick-cut bacon
Savory Sausage Gravy
1 egg  over easy
1 slice cheddar cheese
Southern Buttermilk Fried Chicken

For Savory Sausage Gravy:
large onion
1 pound breakfast sausage  (make your own or buy ready-made)
1/4 stick unsalted butter
1/4 to 1/2 cup water
1 quart cream  (room temperature)
1 pint whole milk  (room temperature)
1 Tbsp. sea salt
1/2 to 1 cup flour
Vegetable oil

For Southern Buttermilk Fried Chicken:
3 to 4 5-ounce chicken breasts
1 quart buttermilk
Cayenne pepper
3 large eggs
1 cup self-rising flour
1/2 tsp. black pepper
Seasoning for chicken
Oil for frying (peanut is best, but canola or soybean will work)

Description

You'll Need Some Extra Napkins For Pine State Biscuits's Reggie Deluxe, A Breakfast Favorite!

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