Ingredients
Art Smith's Goat Cheese Drop Biscuits2 cups self-rising flour
1 teaspoon salt
4 tablespoons (2 ounces) cold butter
4 tablespoons (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese
Description
Art Smith Shares His Recipe For His Goat Cheese Drop Biscuits, Featured At His Restaurant, Table Fifty-Two.
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