Ingredients

Apple-Quince Compote
2 Tbsp. unsalted butter
2 Tbsp. sugar
2 McIntosh or Rome apples , peeled, cored, and diced into 1/2-inch cubes
2 large quinces , peeled, cored, and diced into 1/2-inch cubes
3/4 cup dried cranberries
1/2 cup apple cider
1 tsp. fresh lemon juice
1/2 tsp. ground ginger
1/4 tsp. coarse salt

Description

Recipe For Apple-Quince Compote, As Seen In The December 2007 Issue Of O, The Oprah Magazine.

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