Ingredients
Aunt Baby's Checkerboard Cookies2 3/4 cups all-purpose flour
3/4 cup (1 envelope) nonfat dry milk
1 tsp. baking powder
1/2 tsp. salt
1 cup (2 sticks) unsalted butter or shortening , softened
1 tsp. vanilla
1 1/2 cups sugar
2 eggs , well beaten
2 Tbsp. cocoa
Description
Recipe For Aunt Baby's Checkerboard Cookies, As Seen In The December 2001 Issue Of O, The Oprah Magazine.
Oprah
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