Ingredients
Arugula and Walnut Pesto1 small clove garlic , peeled
1/2 teaspoon kosher salt
1/2 cup walnuts
2 cups packed fresh arugula leaves
1/2 cup packed fresh basil leaves
1/3 cup extra-virgin olive oil , plus more for storing
2 tablespoons grated Parmesan cheese
1 tablespoon fresh lemon juice
Description
Recipe For Arugula And Walnut Pesto, As Seen In The May 2008 Issue Of O, The Oprah Magazine.
Oprah
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