Asparagus with Wild Mushroom Ragout

Ingredients

Asparagus with Wild Mushroom Ragout
2 tablespoons butter
2 shallots , finely chopped
8 ounces assorted wild mushrooms
1 1/2 cups chicken broth
1/2 cup heavy cream
Salt and freshly ground pepper
1 tablespoon chopped fresh parsley
4 pounds asparagus , trimmed and peeled



Description

Vegetable Side Dish Recipe, Seen In O, The Oprah Magazine In November 2003

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