Apple Polenta Cake with Walnut Oil


Apple Polenta Cake with Walnut Oil
1/2 Tbsp. butter softened
1/2 cup polenta (yellow cornmeal may be substituted)
1 cup all-purpose flour
1 cup bread crumbs
1/4 cup sugar
1 cup plus 2 Tbsp. milk
1 extra-large egg
2 Tbsp. honey plus 1/2 cup for garnish (optional)
3 Tbsp. walnut oil
1/4 cup chopped dried fruit such as apricots, cherries, cranberries, figs, and raisins
1/2 pound Gala, Fuji, or Pink Lady apples (about 2 apples) peeled, cored, and coarsely chopped into 1/4-inch-thick pieces
1/2 tsp. ground cinnamon
Grated zest of 1 orange (about 1 Tbsp.)
Grated zest of 1 lemon (about 2 tsp.)
1/4 cup chopped walnuts plus 1/2 cup whole walnuts for garnish (optional)
1/2 tsp. salt
Powdered sugar for dusting


Recipe For Apple Polenta Cake With Walnut Oil, As Seen In The October 2008 Issue Of O, The Oprah Magazine.

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