Ingredients

Caesar Pasta with Baby Romaine and Parmesan
1 cup seasoned croutons
2 tablespoons sea salt
1 pound linguine
1/4 cup extra-virgin olive oil
4 to 6 anchovy fillets (more or less, according to your taste), minced
1 tablespoon capers , rinsed and dried
3 whole cloves garlic , minced
12 heads baby romaine or 3 heads regular romaine , tough bases removed, cut into fourths crosswise (about 3-inch pieces)
1/2 teaspoon cracked black pepper
1/4 cup lemon juice
1/2 cup freshly grated Parmesan , plus additional for table
Salt and freshly ground pepper

Description

Pasta Recipe, Seen In O, The Oprah Magazine In June 2003

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