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Crispy Noodle Cake
Created by Nina SimondsOprah.com | January 15, 2007
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As a bed for Barbecued Chicken Breasts , or whatever else you might choose, this noodle cake is delicious and nutritious!
Servings: Serves 6
IngredientsNoodles:
3/4 pound thin egg noodles such as angel hair or vermicelli
2 teaspoons salt
1 1/2 teaspoons toasted sesame oil
1 teaspoon extra-virgin olive oil
Topping:
1 1/2 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
3 1/2 tablespoons rice wine or sake
1 teaspoon toasted sesame oil
1/2 teaspoon sugar
1 1/2 tablespoons cornstarch
2 tablespoons extra-virgin olive oil
2 medium leeks , halved lengthwise, rinsed thoroughly, cut into 1 1/2-inch lengths and julienned
2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
1 1/2 cups grated carrots
Barbecued Chicken Breasts , cut into bite-size pieces
Description
Recipe For Crispy Noodle Cake, As Seen In The January 2007 Issue Of 'O, The Oprah Magazine.'
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