Ingredients

Chicken:
1 (4-pound) roasting chicken
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns
1/2 teaspoon coriander seeds
3 green cardamom pods
1 tablespoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon red pepper flakes
1 head garlic cloves separated and unpeeled, plus 6 cloves, peeled
2 tablespoons finely grated ginger
1 tablespoon olive oil
1 1/2 teaspoons salt
2 shallots , unpeeled and quartered
3 sticks cinnamon
1 cup chicken broth

Sauce:
1 cup low-fat plain yogurt , at room temperature
2 tomatoes , seeded and chopped
3 tablespoons chopped cilantro

Description

Recipe For Cinnamon Curry Roasted Chicken With Tomato Yogurt Sauce, As Seen In The February 2006 Issue Of 'O, The Oprah Magazine.'

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