Ingredients

Smoky Halibut Paella with Brown Basmati Rice
1 1/2 cups brown basmati rice
4 tablespoons extra-virgin olive oil
1 large Spanish onion , coarsely chopped
1 to 2 tablespoons chopped garlic (about 12 small cloves)
1/4 cup tomato paste
1 teaspoon smoked Spanish paprika
1/2 cup dry white wine or vermouth
2 3/4 cups reduced-sodium chicken broth
1 teaspoon salt
Freshly ground pepper
2 pounds skinless halibut steaks or 1 (2-pound) halibut fillet , cut into 6 pieces
1 cup frozen peas
1 cup frozen corn
1/2 cup roasted red pepper , cut into strips
2 tablespoons chopped parsley (optional)

Description

Recipe For Smoky Halibut Paella With Brown Basmati Rice, As Seen In The January 2008 Issue Of 'O, The Oprah Magazine.'

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