Ingredients
A Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint1 1/2 pounds fava beans , in shell
1 pound English peas , in shell
3/4 pound yellow wax beans , trimmed
1 pound asparagus
1/4 cup extra-virgin olive oil , plus more for drizzling
1 medium onion , finely chopped
2 cloves garlic , minced
1/4 cup dry white wine or water
1/4 teaspoon salt , plus more to taste
1/8 teaspoon freshly ground black pepper , plus more to taste
1/2 cup mint chiffonade
Description
Recipe For A Celebration Of Spring Vegetables: English Peas, Favas, And Asparagus With Mint, As Seen In The May 2007 Issue Of 'O, The Oprah Magazine.'
Oprah
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter