Ingredients
BBQ Grilled Wild Salmon2 tablespoons chili paste with garlic (available in the Asian section of most grocery stores)
2 tablespoons light brown sugar
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
4 portions (4- to 5-ounces) wild salmon
Description
BBQ Grilled Wild Salmon Recipe From Wynonna Judd's Personal Chef, Cathy Lewis.
Oprah
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