Asparagus Sauce


Asparagus Sauce
1/2 teaspoon extra-virgin olive oil
1 cup chopped onion (about 1 large)
2 teaspoons minced garlic
4 cups chopped asparagus stems (about 2 bunches)
1 teaspoon minced fresh ginger
3 cups vegetable stock
2 cups fresh spinach , stems removed, washed, and drained
1/4 cup cornstarch mixed with 1/4 cup vegetable stock
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg


Chef Cary Neff's Asparagus Sauce Recipe From The Show Balance Your Energy/Balance Your Life

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