Ingredients

Potato Latkes
2 1/2 pounds Yukon Gold potatoes
1 large onion
2 large eggs
Salt to taste
Fresh ground pepper to taste
3 tablespoons matzo meal
Vegetable oil for sauting

Chunky Applesauce
8 Golden Delicious apples , peeled and cut into wedges
Juice of half of 1 lemon
1 cup apple cider
2 tablespoons granulated sugar
1 tablespoon brown sugar

Description

Dish For Jewish Holiday

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