Apricot Curry Shrimp Kabobs

Ingredients

Apricot Curry Shrimp Kabobs
12 large shrimp , peeled, deveined
3/4 cup Charlie Trotter's Apricot Curry Sauce
12 red grape tomatoes
4 12-inch wooden skewers , soaked in water for 4 hours
Salt and freshly ground black pepper
1 tablespoon chopped cilantro



Description

Seafood Barbecue Recipe From Chef Charlie Trotter

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