Apricot Curry Shrimp Kabobs


Apricot Curry Shrimp Kabobs
12 large shrimp , peeled, deveined
3/4 cup Charlie Trotter's Apricot Curry Sauce
12 red grape tomatoes
4 12-inch wooden skewers , soaked in water for 4 hours
Salt and freshly ground black pepper
1 tablespoon chopped cilantro


Seafood Barbecue Recipe From Chef Charlie Trotter

Oprah Favicon Oprah
View Full Recipe

MS Found Country:US image description
Back to top