Ingredients

Mixed Greens with Potato Croutons and Tarragon Dressing
9 cups gourmet or mixed salad greens (such as romaine, arugula, watercress, mache)
3 teaspoons goat cheese

Potato Croutons
1/4 cup olive oil
1/3 cup very thinly sliced red bell pepper
1 small white onion , very thinly sliced
1 tablespoon balsamic vinegar
1/2 teaspoon crushed fennel seeds
1/2 teaspoon seasoned salt
Dash ground red pepper
1 pound yellow Finn or Idaho potatoes , scrubbed

Tarragon Dressing
1/2 cup raspberry vinegar
2 tablespoons minced shallot
1 tablespoon freshly squeezed lemon juice
1/2 cup olive oil
1 tablespoon chopped fresh tarragon
1 teaspoon honey

Description

Low Fat Satisfying Salad.

View Full Recipe