Autumn Punch - - New York Magazine


Candied Grapefruit
2 cups sugar
12 pieces whole star anise (optional)
2 grapefruit

2 cups freshly squeezed grapefruit juice
2 bottles sparkling wine
1 cup Pedro Ximénez sherry


A Punch That Strikes The Perfect Balance Of Bitter And Sweet By Combining Sherry With Candied Grapefruit Rinds

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