Asian Slaw - Sides - New York Magazine


1/2 cup rice-wine vinegar
1/2 cup lime juice
1 cup canola oil
2 tablespoons sesame oil
1/2 cup sugar
1 head napa cabbage, finely julienned
1 red onion, finely julienned
1 carrot, finely julienned
1 hothouse cucumber, peeled, seeded, and finely julienned
Salt and freshly ground black pepper
1/2 cup bias-cut scallions, green part only
2 tablespoons toasted black sesame seeds
2 tablespoons toasted white sesame seeds


Sesame Oil And Scallions Spice Up This Version Of The American Classic.

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