Cinnamon-Orange Almond Cream
4 tablespoons butter
4 tablespoons sugar
1/2 cup almond flour
1 and 1/2 eggs (or 2 small eggs)
5 tablespoons flour
1 teaspoon cinnamon
1/2 orange, zested
1and 1/2 teaspoons Grand Marnier or triple sec
Seeds scraped from 1/2 vanilla bean

Almond Streusel
5 and 1/2 tablespoons unsalted butter, room temperature
1/4 cup plus 1and 1/2 tablespoons sugar
Zest of 1/2 lemon
1/2 cup plus 1and 1/2 tablespoons all-purpose flour
1/4 teaspoon baking powder Pinch salt

Tart
1 pound puff pastry (frozen is okay)
Flour for rolling out pastry
3 Gala apples (or any other baking apples)
2 Bosc pears
6 tablespoons butter, melted
5 tablespoons light-brown sugar
2 teaspoons fleur de sel