Apple Pie With Cheddar Crust - Desserts: All - New York Magazine


Pie Crust
1 and 3/4 cups all-purpose flour, sifted
1/4 teaspoon coarse salt
1 cup grated good-quality sharp cheddar cheese (about 1/4 pound)
3/4 cup (1 and a 1/2 sticks) cold unsalted butter, cut in 8 pieces
1 large egg

5 or 6 large tart apples such as McIntosh or Cortland, peeled, cored, and sliced thin
1/2 bourbon vanilla bean, split lengthwise (regular vanilla bean can be substituted)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
3/4 cup brown sugar
2 tablespoons flour


Waldy Malouf's Dad Was Big On Cheese, Too?he'd Sprinkle Extra On Mrs. Malouf's Slice Of This Ultracomforting Pie.

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