2 cups dry pinto beans
2 cups dry cranberry beans
Salt and freshly ground black pepper
4 ounces bacon, diced (about 3/4 cup)
2 tablespoons diced long red chili or jalapeño
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/4 cup bean spice mix (recipe below)
2 tablespoons cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons molasses
1/2 cup ketchup
1/2 cup barbecue sauce
2 1/2 teaspoons yellow mustard
Hot sauce to taste

Bean Spice Mix
1 teaspoon ground fennel seed
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon ground coriander
2 teaspoons smoked paprika
2 teaspoons sweet paprika
1 tablespoon ground cumin
2 teaspoons ground celery seed
1 tablespoon salt
1/2 teaspoon ground black pepper
7 and 1/3 tablespoons dark brown sugar