Ingredients
Lemon Curd
1 cup fresh lemon juice
4 whole eggs
5 egg yolks (reserve 4 whites)
7/8 cup sugar
Grated zest of 3 lemons
Pinch salt
Pavlovas
4 egg whites
Pinch salt
3/4 cup granulated sugar
1/2 cup brown sugar
1/4 cup ground almonds
1 teaspoon white vinegar
1 pound fresh strawberries, hulled and sliced
Description
Though We Have Nothing Against Macaroons, An Almond Pavlova Makes A Different And Suitable Passover Dessert.
New York Magazine
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