Alsatian Flammenk che - Appetizers - New York Magazine


1 oz. flour
oz. water
1 pinch of salt
1 tsp. grapeseed or canola oil

3 slices bacon, sliced into matchsticks
onion, peeled and chopped
7 oz. fromage blanc
1 egg yolk
1 tbsp. all-purpose flour
Freshly ground nutmeg
Salt and freshly ground white pepper to taste


Thin-crusted Alsatian-style ?pizza? Topped With Fromage Blanc, Onion, And Double-smoked Bacon. The Dish Is Also Often Called Tarte Flambée.

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