Ingredients
3 drops white crème de menthe
1 1/2 ounces cognac (preferably Courvoisier)
1/2 ounce dry vermouth (preferably Noilly Pratt)
1/2 teaspoon grenadine
1 1/2 ounces freshly squeezed orange juice, strained
1 teaspoon port
1 1/2 ounces cognac (preferably Courvoisier)
1/2 ounce dry vermouth (preferably Noilly Pratt)
1/2 teaspoon grenadine
1 1/2 ounces freshly squeezed orange juice, strained
1 teaspoon port
Description
This Super-sophisticated Cocktail Calls For Cognac And Mere Drops Of Creme De Menthe.
New York Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter