Alaskan King Salmon With Sugar Snap Peas - Main Courses - New York


4 8-oz. wild king salmon fillets
3/4 lbs. sugar snap peas
3 oz. canola oil
1 oz. guanciale, julienned (available at Buon Italia)
3 oz. black mint leaves
4 oz. extra-virgin olive oil
Sea salt and pepper to taste


There Is No Richer, Fattier, Tastier Fish Than Wild Salmon From Out West, The Alaskan King, A.k.a. Chinook, In Particular.

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