Ingredients
4 8-oz. wild king salmon fillets
3/4 lbs. sugar snap peas
3 oz. canola oil
1 oz. guanciale, julienned (available at Buon Italia)
3 oz. black mint leaves
4 oz. extra-virgin olive oil
Sea salt and pepper to taste
3/4 lbs. sugar snap peas
3 oz. canola oil
1 oz. guanciale, julienned (available at Buon Italia)
3 oz. black mint leaves
4 oz. extra-virgin olive oil
Sea salt and pepper to taste
Description
There Is No Richer, Fattier, Tastier Fish Than Wild Salmon From Out West, The Alaskan King, A.k.a. Chinook, In Particular.
New York Magazine
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