Asparagus en Bolsa - Sides - New York Magazine


1 untreated small or medium-size brown paper lunch bag
Extra-virgin olive oil, as needed
1 bunch medium or jumbo asparagus
Kosher salt to taste
Pinch of saffron
Juice of 1 lime
A knob of butter
8 medium shrimp, peeled and chilled (optional)


Follow This Clever Recipe And You’ll Have Captured The Essence Of Spring In A Bag.

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