Autumn Spice Scallops - Appetizers - New York Magazine


1 cup fresh cranberries
1 cup water
1/4 cup honey
1/2 teaspoon each of ground cinnamon, cloves, and nutmeg
Sea salt
Cayenne powder
Grapeseed oil
8 Maine sea scallops (2 ounces each is ideal)


Cayenne Adds A Bit Of Heat, While Cranberries, Honey, And Cinnamon Sweeten Up The Familiar Bivalve.

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