Ingredients
1 cup fresh cranberries
1 cup water
1/4 cup honey
1/2 teaspoon each of ground cinnamon, cloves, and nutmeg
Sea salt
Cayenne powder
Grapeseed oil
8 Maine sea scallops (2 ounces each is ideal)
1 cup water
1/4 cup honey
1/2 teaspoon each of ground cinnamon, cloves, and nutmeg
Sea salt
Cayenne powder
Grapeseed oil
8 Maine sea scallops (2 ounces each is ideal)
Description
Cayenne Adds A Bit Of Heat, While Cranberries, Honey, And Cinnamon Sweeten Up The Familiar Bivalve.
New York Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter