(sides) Carrot Garlic & Celeriac Puree

Ingredients

    # Oregano, ground, 0.50 tsp (remove)
    # Pepper, black, 0.50 tsp (remove)
    # Carrots, raw, 200 (remove)
    # Garlic, 16 cloves (remove)
    # Onions, raw, 1 cup, chopped (remove)
    # Celeriac, 200 gram(s) (remove)
    # Olive Oil, 1 tbsp (remove)

Description

For A More Creamy Outcome Replace Oil With Butter, And Add Cream In Stage 3.

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