Rosemary Rainbow Trout

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3 pounds whole rainbow trout (8 oz each), cleaned, scaled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 sprigs fresh rosemary (1 sprig = 2 inch)
  • 1 medium lemon, cut into 6 wedges

Description

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