When corn is in season, you can use the kernels from 2 ears for this recip ...

Seek out the best-quality canned tomatoes for this robust, spicy sauce. Se ...

For even more flavor, top corn cakes with sour cream, purchased or homemad ...

A sprinkle of toasted peanuts and bright cilantro contributes an intriguin ...

The duck is the new chicken! Butterflying the duck makes it easier to cook ...

The barbecue sauce can be made up to 2 days in advance and stored in an ai ...

Other garnishing ideas for this soup include shredded sharp cheddar or Mon ...

You can substitute other mild-flavored, firm-fleshed white fish, such as c ...

Add zing to this spicy stew by topping each portion with the optional jica ...

The sun-dried unopened flower buds of a tropical evergreen tree, cloves le ...

Pine nuts have a buttery texture and a nutty, slightly resinous taste. The ...

For maximum crunch, this zippy variation on classic coleslaw should be mad ...

Served as an antipasto in Umbria, Tuscany and elsewhere in Italy, crostini ...

This hearty salad is ideal for potlucks and outdoor summer buffets. The fla ...

The Moors invaded Spain in the 8th century and remained for 500 years. Of B ...

This bar-top snack is commonly served in Barcelona with a midday aperitif. ...

Shallots, which are covered with a golden brown or purplish skin, grow in a ...

This stir-fry is especially delicious poured over a plate of hot steaming r ...

Cayenne pepper and chorizo sausage add a lively kick to this seafood stew. ...

Tofu is sold in three basic types, silken, soft and firm, according to how ...

Aromatic basil, sometimes called Italian basil, is fundamental to Mediterra ...

Most people consider ribs to be beer food. But a flavorful, spicy red wine ...

This spicy chili, made mostly from pantry staples, can be easily doubled t ...

Here is a quick and easy antipasto made with just a few ingredients. Enjoy ...