In a small roasting pan combine the cabbage, brown sugar, raisins, whole bu ...

Serve with white rice tossed with chopped green onions.

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Heat wine in double boiler. Mix cornstarch with sugar and stir into the win ...

Cut chicken into thin slices, each 25g/1 ounce, 6 per serving. Heat butter ...

Soak the raisins in the port wine at least 1 hour or possibly, preferably, ...

Pierce the ham all over with the tip of a sharp knife. In a 3 1/2 qt slow c ...

Chicken Breast In A Port And Raisin Sauce

Chicken Breast in a Port And Raisin Sauce : Try this Chicken Breast in a Po ...

Recipe uses 25g/1oz white breadcrumbs, 25g/1oz self-raising flour, 50g/2oz ...

Nelson's Breast Of Chicken Port, Lemon, Rum And Ra ...

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