Top white-fleshed fish with spinach and cornbread stuffing and drape with t ...

This is one of my favourite recipes for the cold months when I want to make ...

The pike or carp stuffed with anchovies is one of our special fishing day r ...

Spinach, croutons, and Parmesan cheese create the filling for this baked sh ...

Wonderful cross between an apple pie and apple cake, perfect for when you c ...

Warm and homey Pike's Peach Cobbler dessert recipe.

Spinach, croutons, and Parmesan cheese create the filling for this baked sh ...

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Top white-fleshed fish with spinach and cornbread stuffing and drape with t ...

Put the lowfat milk butter and salt in a saucepan and bring to the boil Tak ...

Author's note: Adolph Frey owns one of the few Michelin-rated 2-star restau ...

Dunk the sandwich loaf in the lowfat milk. Put the fish-bones and the fish ...

Cooking Channel serves up this Chilled Mousse of Pike with a Truffle and Lo ...

Combine fish, vegetables, dry seasonings and sufficient water to cover in a ...

Recipe uses 200g/7¼oz fresh pike, skin and bones removed, 2 free-range e ...

Cooking Channel serves up this CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LO ...

Food Network invites you to try this Chilled Mousse of Pike with a Truffle ...

Pike, Stuffed (and Boiled)

1. Preheat oven to 175 C . Combine crust ingredients. Press crust on bottom ...

Preheat oven to 375 F. Take out two cookie sheets and set aside. Mix togeth ...

Frzn fillets from a commercial source should be skinned while still frzn an ...

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In a large pestle and mortar, lb. the pike with the egg white. Season gener ...

Recipe uses 2 pike fillets, each cut into two equal pieces, olive oil, salt ...