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It's a "pickle" in the Japanese tradition, not the American one. ...

Recipe uses 3 gelatine leaves, 250ml/9fl oz chicken stock, 2 tbsp mead, 1 t ...

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Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt ...

View the free recipe for Chili Pickled Cabbage - Kim Chee *

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