This seems to be the week of no touch, no stir, nearly hands off cooking. E ...

Tabbouleh A La Paula Wolfert

Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt ...

Paula Wolferts Seven-Day Preserved Lemons : Try this Paula Wolferts Seven-D ...

Paula Wolfert's Seven-Day Preserved Lemons. A dish. This recipe serves ...

Preserved lemons, sold ready-made in Moroccan souks, are essential to that ...

This is a delicious Tunisian Harissa. It is NOT too hot as a dip, but it ha ...

Paula wolfert's cooking tips bbq, info

A home cooking weblog from a tiny kitchen in New York City, with a focus on ...

I'm just entering this to get nutritional values

Paula Wolfert’s Hummus