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Paul Bocuse’s truffle soup with pastry “hats” will foreve ...
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Paul Bocuse believes a great chef will invent only two dishes in his entir ...
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Notes: George Morrone, executive chef of Redwood Park in San Francisco, use ...
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Mushroom Bisque With Pastry Top Hats
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Although the morels add a woodsy intensity to the flavor of the consomm?, t ...
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Trim and throw away tough or possibly discolored stem ends and any bruised ...
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Wash mushrooms, remove and chop stems; add in these to sausage meat; stuff ...
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*Available at specialty foods shops and by mail order. Although the morels ...
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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
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Food Network invites you to try this Lobster, Mushroom and Sweet Corn in a ...
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Hi Hat Mushrooms In Wine Sauce - fresh mushrooms blended with the flavors o ...
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Mushroom consomme with morels and pastry hats cklive11
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