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Recipe uses 2kg/4lb 8oz shoulder of lamb, bone removed (you can ask your bu ...

Recipe uses 50g/2oz unsalted butter, softened, 1-1.2kg/2lb 4oz-2lb 9oz whit ...

Place the celery & carrots in a large pan of water, bring to the boil, ...

Place the celery & carrots in a large pan of water, bring to the boil, ...

12   frenched rib lamb chops (see tip) 1   tabl ...

Recipe uses 2 lamb boneless loin fillets, 2 cloves garlic, 2 x 75g/3oz cans ...

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