Preparing your lamb rackRemove most of the fat from the back of the rack, l ...

This is one of the very first barbecue dinner party dishes I ever cooked. T ...

I made this dish up the other day on a kind of Moroccan vibe, when I was mu ...

This dish is fantastic and you can literally have it ready in just over 5 m ...

This curry works just as well if you use skinless chicken thighs or cassero ...

This is a British classic everyone loves, especially at Easter. It's easy t ...

A perfect alternative to your Sunday roast.Preheat the oven to 200°C/400° ...

TO START Get all your ingredients and equipment ready. Put a large frying p ...

I’m really proud of this beautiful dish. I’m not sure what the mechoui ...

This recipe uses the same pre-bake method as the barbecued pork belly, but ...

This is perfect summer food when you’ve got a few mates round – just pi ...

This is a recipe that I first made as an alternative to roasting a leg of l ...

This is a recipe inspired by my having a shoulder of lamb, butternut squash ...

Most of us Brits are in love with good old roast lamb with all the trimming ...

Roasting a joint of lamb is still one of the most nostalgic times for me. A ...

Many people have a real affection for lamb shanks, thinking of them as a bi ...

In this recipe I’m going to show you how utterly incredible a slow-roaste ...

Preheat the oven to 200ºC/400ºF/gas 6. Criss-cross the fat on the lamb � ...

Preheat the oven to 190°C/375°F/gas 5.Boil the potatoes until tender and ...

Preheat the oven to 220°C/425°F/gas 7.Score the lamb all over and season. ...

Preheat the oven to 190°C/375°F/gas 5.Trim any large bits of fat off the ...

If you’re cooking for a load of friends, or for a party, these kebabs wil ...

Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as a ...

Heat a large saucepan and gently fry the onion in a little olive oil for 10 ...