1   cup butter 1   cup ...

1   to 2 pints Edy's® Grand Cherry Vanilla, Real ...

1   18-ounce roll refrigerated sugar cookie dough or 24 pu ...

1   16.3- to 18-ounce roll or package refrigerated peanut ...

1   cup shortening 1   cup ...

1/3   cup warm water (105 degree F to 115 degree F) ...

1   package (2-layer size) white cake mix ...

5   cups all-purpose flour 2   teas ...

1-1/4   cups butter, softened 2   c ...

1   cup butter or margarine, melted 1-1/ ...

1-1/4   cups all-purpose flour 2   ...

1   cup butter, softened 1   cup ...

1-1/2   cups butter, softened 1   c ...

1-1/2   cups butter, softened 1/2   ...

1/2   cup butter, softened 1/2   cu ...

2/3   cup unsalted butter, softened 1/2 ...

1/2   cup butter, softened 1/2   of ...

1/2   cup butter, softened 1/2   cu ...

3   cups unbleached or all-purpose flour ...

2-1/4   cups all-purpose flour 1   ...

3/4   cup butter, softened 1   cup ...

1-1/4   cups all-purpose flour 3   ...

1/2   cup butter, softened 1-1/4   ...

2   cups all-purpose flour 1-1/2   ...