Shrimp Cognac and Andouille Grits Recipe. Andouille GritsPlace a medium sa ...

Once chilled, the sturdy wedges of grits will hold their shape; just make s ...

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Smothered Andouille Sausage and Shrimp over Creamy Stone Ground Grits

'On a tour of the South, I had dinner at The Boathouse, an outstanding rest ...

Render the sausage in a saucepan, over medium-high heat, cooking about 4 mi ...

In a saucepan bring 1 c. of water to a boil, whisk in grits and butter; sea ...

* Note: Corn grits, also known as polenta, are available at Italian markets ...

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Andouille Cheese Grits

Chef Tory McPhail writes: 'I was 19 years old and just out of culinary scho ...

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Food Network invites you to try this Smothered Andouille Sausage and Shrimp ...

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Spicy Shrimp And Andouille Sausage Over Grits