Classic Asian style egg rolls filled with spinach, carrots, mushrooms, and ...

Egg rolls is one dish which you cannot resist making again and again. This ...

A whole new take on the original meat lovers cheesy sandwich, made vegetari ...

Egg Rolls, Recipe

You can't get much more authentic than this 300 year old recipe from China. ...

Nice 'n Easy Egg Rolls

Chinese Vegetarian Egg Rolls

Easy way to make a tasty egg roll! My son loves to make this quick &am ...

Chicken Stuffed Egg Rolls

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

View the free recipe for Chinese Egg Rolls

Preheat a large skillet or possibly wok over high heat; add in the 1 Tbsp. ...

This is the egg roll recipe my mom used. Whenever we made them, they were g ...

Chop the chicken into small pcs. (You can use shrimp also.) Combine the res ...

Add in salt and flour to pork and mix. Heat oil in wok. When hot, fry onion ...

Soak the mushrooms in hot water till soft, approx. 30 mins.; drain. Rinse i ...

Prepare ahead. If using fresh bean sprouts, rinse in cool water and throw a ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

Mix soy sauce, cornstarch, five-spice pwdr, salt and sugar together. Heat a ...

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...