Classic Asian style egg rolls filled with spinach, carrots, mushrooms, and ...

A light twist on the triditional egg roll. Your guests will never guess tha ...

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). ...

These are the best tasting egg rolls you'll ever have. They're even better ...

Chicken Stuffed Egg Rolls

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a ...

Veggie Egg Rolls

Chop the chicken into small pcs. (You can use shrimp also.) Combine the res ...

Stir fry all ingredients together in 2 Tbsp. of oil. Add in seasonings to t ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

This is the egg roll recipe my mom used. Whenever we made them, they were g ...

These can be made with or possibly without meat. They have a different text ...

Soak the mushrooms in warm water 15 min. Drain, cut off tough stems and shr ...

Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. ...

Soak mushrooms in warm water for 30 min; drain and chop, discarding stems.C ...

Fry the garlic, onions, ginger and carrots till tender. Then add in the gre ...

Filling: Chop chicken in pcs and stir fry with garlic in a little oil about ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

FILLING: In a skillet, stir-fry onion and garlic in oil till tender; not br ...

Vegetable Egg Rolls - The Huffington Post

Spinach And Tofu Egg Rolls

From Cooking Light, March 2001

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

From Cooking Light, March 2001