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Pork Egg Rolls

Cut up ingredients before starting. This is your longest amount of time. Co ...

Genuine Vietnamese Egg rolls, tender, delicate, NO cabbage so NO digestive ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. cover and ...

Put together meats and vegetables in large bowl. Blend remaining ingredient ...

Lumpia (philippine Egg Rolls From Scratch)

Soak the mushrooms in warm water 15 min. Drain, cut off tough stems and shr ...

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep ...

Heat oil in 10 inch fry pan over medium high heat; add in chicken; saute/fr ...

Soak mushrooms in hot water till soft. Rinse in hot water, remove stems, cu ...

Soak mushrooms in warm water till soft, about 30 min; drain. Rinse in warm ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. Cover and ...

Soak the mushrooms in hot water till soft, approx. 30 mins.; drain. Rinse i ...

Hold the cabbage! The takeout industry has given egg rolls a bad name, but ...

The traditional Filipino egg roll is small in size, but big on taste. More ...

Heat wok. Add in 2 Tbsp. oil and heat till warm but not smoking. Add in por ...

Doilies: Combine flour, water and salt to taste and mix thoroughly with a w ...

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Egg Rolls