You can't get much more authentic than this 300 year old recipe from China. ...

Nice 'n Easy Egg Rolls

Chinese Vegetarian Egg Rolls

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Preheat a large skillet or possibly wok over high heat; add in the 1 Tbsp. ...

Soak mushrooms in hot water till soft. Rinse in hot water, remove stems, cu ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Dice all vegetables. Brown pork on medium. Drain. Add in vegetables. Turn d ...

Soak mushrooms in warm water till soft, about 30 min; drain. Rinse in warm ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. cover and ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. Cover and ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Mix soy sauce, cornstarch, five-spice pwdr, salt and sugar together. Heat a ...

Stir fry pork in wok or possibly 10" skillet till brown. remove pork f ...

Stir fry pork till brown. Remove from pan; drain. Stir fry cabbage, onions ...

Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...

1 tsp of grated fresh ginger3 garlic cloves, finely minced1 Tbsp soy sauce1 ...

Stir-fry chicken in wok or possibly 10-inch skillet till brown. Remove chic ...

Dipping Sauce: In a saucepan, combine chopped dried apricots, suga ...

Stir-fry meat in wok or possibly skillet till browned. Remove meat from wok ...

Stir-fry above. Get a cookie sheet ready to put skins on to assemble line f ...

In medium saucepan cook shrimp as directed and peel. Cut pepper in half and ...

Chop the chicken into small pcs. (You can use shrimp also.) Combine the res ...