This egg roll recipe is crunchy-munchie delicious, plus fun and easy to mak ...

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Chinese New Year Egg Roll

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

View the free recipe for Chinese Egg Rolls

This is my take on an old, normally fried naughty no no! lol i crave these ...

Prepare ahead. If using fresh bean sprouts, rinse in cool water and throw a ...

Wok Cook: Heat 2 Tbsp. oil in the wok. Add in the pork, shrimp, mushrooms, ...

Saute/fry onion, garlic, mushrooms and celery in warm oil in large skillet ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

Soak mushrooms for 2 hrs. Throw away stems. Slice ham, mushrooms, bamboo sh ...

This is the egg roll recipe my mom used. Whenever we made them, they were g ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Soak mushrooms in warm water for 30 min; drain and chop, discarding stems.C ...

In large wok, add in 1 tsp. oil and stir fry garlic for 1 minute, add in po ...

Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...